REFLECTIONS
I tell my son that he has a natural eye for great photography.
I am always pleasantly surprised at some of the photos he takes, seemingly with such ease. These kinds of photos present themselves quickly and are not easily re-created.
JUST PECANS
Gifted a bucket of pecans from a friend of a friend. We borrowed a nutcracker for the pecans and set to work learning what locals already knew about pecan shucking.
An excellent story. Good for the heart and a slice of days past. Take the time to enjoy this story and the telling. From Bustedknuckles blog.
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GUMBO
Two years now living in east Texas and this is our first try at homemade gumbo (using a package seasoning base).
Followed directions. Used half homemade chicken broth and half chicken base seasoning with water. One pound of sliced sausage as the stock heated to boil. Added 3 pounds of uncooked shrimp the last three minutes of cooking. Could have added more sausage and shrimp as this made a big batch of stock.
Served alongside hot, white rice.
The heat and the flavor were perfect.
An early morning drive down to a lake.
Her flowers are also in tow, pushing out color and cascading growth from hanging baskets. The simplest of times.
You have a very good outlook. I stop by to get away from the insanity going on. Thank you sir for making the time for this blog
ReplyDeleteBackwoods Okie
I enjoy your blog and outlook. Have a blessed Easter.
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