The
memorial to our three Golden Retrievers is all but complete. The
Golden overwatch is in place. Ashes of all three will be spread soon
near their markers. Fifteen years here with three Golden Retrievers
have set deep roots of wonderful memories. They have been a core part
of this family. Not a day now will go by where we will not continue
to see the impact they had on our lives. They lived their years
happy, free of restraints, giving as much love as any Golden can. God
we miss them but are so thankful they came and spent time in our
lives.
*Standing
in a litter of puppies in 1997, Lucy chose me. Of all the
puppies running around, she came right over to me and stood on my
foot. I set her back in the pack and she came right back again to sit
on my foot. I was the one chosen.
*Peaches (aka Star Feet Commander) was Lucy's aunt and came to us on a long flight from Washington State to
New Hampshire. Poor girl did not take one pee on that long flight
till she got off the plane in Boston. Three steps out of her cage, in
the middle of the airport, she could hold it no longer. I swear she
peed for 5 minutes. Never have I seen the look of relief as at that
moment on her face. Never caged again.
*Baby
came to us from a small litter just down the road from where we
live. She was the one we wanted from the last two remaining, but the
family son had first pick of those two. He chose the other one. Baby
came home on a cold snowy November day on my wife's lap, all wrapped
in warm puppie blankets.
None
of us ever looked back.
The
passing of Baby over Memorial Day weekend set us back as the loss of
any family dog will do to a family. After a few days, my wife set off
on the net looking for a Golden statue to stand overwatch in the
memorial setting here. The only one she found was located in Canada,
weighing in at 100 pounds. To ship it here would have been
prohibitive, not to mention all the work to build a special shipping
crate. We decided a road trip was in order.
The owner/maker said he could save us three hours one way driving if he drove the statue to Moncton, New Brunswick. “Would that work for you?” It did, we ordered the statue and set a date for pick-up. It meant a three-day road trip into Canada and about 1500 miles round trip. A road trip is one of the most enjoyable times for the wife and me and it has been years since we have ventured far from home. We use to travel and go quite a bit when we were riding motorcycles.
The owner/maker said he could save us three hours one way driving if he drove the statue to Moncton, New Brunswick. “Would that work for you?” It did, we ordered the statue and set a date for pick-up. It meant a three-day road trip into Canada and about 1500 miles round trip. A road trip is one of the most enjoyable times for the wife and me and it has been years since we have ventured far from home. We use to travel and go quite a bit when we were riding motorcycles.
Crossing
into Canada at Calais, we noticed that our cell phones and GPS quit
working. Poor planning, but it was too late then. Old time
map reading skills, and stopping to use someone
else's phone put us a ¼ mile from our destination. A stop to ask for
specifics from an older gentleman who knew exactly where we needed to
go.
Simple instructions put us in the driveway of our destination
within minutes. I hate fist bumps, but felt it was a thing to do with
the wife as we did the Canadian portion of the trip the old fashion
way w/o any technology.
Three
days, just the wife and me, no news, no radio; just us. We had
uninterrupted time to visit about everything under the sun. Small
talk. We slept two nights next to the Atlantic ocean with a sea
breeze coming in through the open window. Life has always been a little bigger and a little brighter for me when is spent near lakes and oceans.
Boats
at anchor and a dock slapping against its moorings all night long was
music to our ears. Sun rise started at 4 am and peaked over the
Canadian horizon at 4:45.
Hash
and eggs for breakfasts, the most wonderful find of fried chicken at
a Shell Gas station just south of Moncton; lunch and seafood dinners in diners nestled
next to the Atlantic Ocean. It was good. Nice, helpful, polite people
the whole way coming and going. (Who knew) One nice gal at a Walmart
near St. Johns wondered and commented why our government leaders had
such a hard time getting along.
The
restraints of having to stay so close to home to take care of dogs are gone now. It will
take a little time for us to just up and take off. Old habits and
worries have to be overcome. But this little trip on behalf of our
hearts, love for our dogs and years lived with them has many lessons. It was all good; very good!
Here is a quick video.
COOKING WITH A WOK - CAJUN SPICES
We are enjoying cooking with a wok these past weeks and the simplicity of some olive oil with meats and veggies tossed in. Spices from salt/pepper to this past week's experiment with shrimp, Kielbasa, a variety of vegetables and two tablespoons of my wife's home made Cajun spices. An explosion of flavors and textures that is so easy to achieve. I am not a fan of hot for the sake of hot spicing. Foods that are are too spicy all but kills the meal for me. Spicy is flavor with a hint of heat.
With the cast iron wok, it is in with some olive oil, in with meats til about all done, remove and finish up the vegetables.
Homemade Cajun Seasoning Cajun Shrimp and Sausage
We used the largest (un-cooked) shrimp the supermarket had in the freezer. Followed the two sites listed above. Cooked the sausage in olive oil with a table spoon of the seasoning pre-mixed in a bowl. Set aside after browned.
Then cooked the veggies with olive oil, a table spoon of seasoning and a splash or two of water. Set a lid over the mixture twice for about a minute each time. Stirred as needed. Vegetables still had a slight crunch.
Mixed all together with raw shrimp, stirred and a minute or two with lid on till shrimp turned pink. Shut off the heat, stirred and served.
Give this a try. A little work in prepping the veggies and making the seasoning. The up-side is that we have Cajun seasoning that is flavor over heat.
COOKING WITH A WOK - CAJUN SPICES
We are enjoying cooking with a wok these past weeks and the simplicity of some olive oil with meats and veggies tossed in. Spices from salt/pepper to this past week's experiment with shrimp, Kielbasa, a variety of vegetables and two tablespoons of my wife's home made Cajun spices. An explosion of flavors and textures that is so easy to achieve. I am not a fan of hot for the sake of hot spicing. Foods that are are too spicy all but kills the meal for me. Spicy is flavor with a hint of heat.
With the cast iron wok, it is in with some olive oil, in with meats til about all done, remove and finish up the vegetables.
Homemade Cajun Seasoning Cajun Shrimp and Sausage
We used the largest (un-cooked) shrimp the supermarket had in the freezer. Followed the two sites listed above. Cooked the sausage in olive oil with a table spoon of the seasoning pre-mixed in a bowl. Set aside after browned.
Then cooked the veggies with olive oil, a table spoon of seasoning and a splash or two of water. Set a lid over the mixture twice for about a minute each time. Stirred as needed. Vegetables still had a slight crunch.
Mixed all together with raw shrimp, stirred and a minute or two with lid on till shrimp turned pink. Shut off the heat, stirred and served.
Give this a try. A little work in prepping the veggies and making the seasoning. The up-side is that we have Cajun seasoning that is flavor over heat.
..........................
Thanks
for your visit this week.
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