Sunday, September 7, 2025

LILLY IN A ONESIE - HEALTHY GRANOLA - SAUASAGE ON A STICK - B&W PHOTOGRAPHY - FLOWERING PAMPAS GRASS - JIBBER JABBER

from foxhat 

Lilly was spayed two weeks ago and was put in a doggie onesie instead of the terrible cone of shame."


 "She had a vet visit last week and was cleared to take it off, now to get her into some dog training classes for manners!"

Thank you, foxhat. Will always share photos of Lilly. She is a good ol girl. Send pics of those homemade pickles.

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HOMEMADE GRANOLA

My wife made another batch of homemade granola and I could not resist a few pinches of the warm crunch. All healthy ingredients and she can put together a batch and bake in seemingly a few minutes. 

Helps me when I experience low blood coming on. If I take a spoonful along with a glass of water, the blood sugar problem does not occur. Much healthier than a Snickers bar. A small container is kept in the car helping eliminate low blood sugar issues on road trips. 

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SAUSAGE ON A STICK

Healthy? 

Nope and I would be afraid to know how they make these. These are found at our local gas stations/restaurants/quick stops. Much like a bag of Frito's or a corn dog, our body systems take complete control of us from time to time and we succumb to these kinds of treats. 

We enjoy eating these in the car on the way home, but have learned that they "pop" when bitten into and the dripping grease cannot be contained. These are safe to eat when plated and cut into small pieces with a very sharp knife. Pulling the stick is also accompanied by a flow of grease similar to that of the first gush of oil during an automobile oil change. Dipped in a large glob of mustard is mandatory.

Sausage on a stick was one of our first discoveries arriving in East Texas 5 years ago. One bite and we knew we were home! 

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BLACK AND WHITE

A collection of logs along a Washington State coastal river inlet. Photo taken 30 years ago. One of my favorite photos playing with black and white photography.

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 FLOWERING PAMPAS GRASS

 
These plants make an excellent dividing hedge row. Survive just fine in the summer heat. Sharp, long leaves require gloves while trimming. 

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JIBBER JABBER

Awhile has passed since posting. I have been lax and gone somewhat quiet on the net. There is no reason or underlying unhappiness here. I would be working harder today to explain and anything I have to work at these days pass as quickly as a Texas rain storm. Even trying to further explain to hear myself write out loud does not help. So best to move on, get a quick post out for proof of life.

I appreciate your visit this week.
 


 

Sunday, August 24, 2025

THUNDERSTORMS WITH A CHANCE OF MEAT BALLS - SHADOWS OVER TARA - DEFEATING AI - CHICKEN IN A POT - JIBBER JABBER

Weather complaining still alive here. But the heat and humidity may have run its race this year as cooler temperatures come this next week. One big thunderstorm last week cooled and cleaned the air. Soaked the ground to the point of leaving puddles in the yard. A sign of change in the air? Locals also tell of feeling fall "in their bones". I pay attention to things like this. Also, plants at the entrance of our driveway are "leggy", showing signs of season changing. Both cats are eating more.

And yes, the bride made a batch of meatballs the same day.  


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 FROM THE FERAL IRISHMAN 

THE CRACK TRACKS....SHADOWS OVER TARA 

Put on head phones, turn the sound up some and listen and read. Four minutes of your time. 

ht to fi.

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HOW TO DEFEAT AI 

Found on Ace of Spades 082325

You may have to expand some to read.

It is the human spirit, of thinkers and problems solvers, that continue to amaze me. AI is a "thang" consuming some of my head time. In the blink of a technological eye, AI has woven its way into our lives. The old man in me is still wedded to those ways of old. How to cope. I have read this a dozen times and smile every time. A wooden shoe in the gears of change. 

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"This is where I enjoy my coffee in the morning.  It’s heaven." 

An email sent to an old friend with some complaining of "the times they are a changin." He writes back and ends his email with this photo and how he spends some of this time. Puts a smile on my face.

thankyou J  

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CHICKEN STEW


1. Add a whole chicken, stuffed with a whole onion, to the big soup pot.

2. Cover with water and simmer 5-6 hours.

3. Bone chicken and strain the broth.

Plenty of rich broth for soupmaking and chicken meat meals.  This will help cure colds and flu-s this coming winter. 

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JIBBER JABBER

Aging will continue to be talked about here.  In a nutshell, I am slower. Not yet dead in the water, but slower in moving, positioning, getting up, sitting down and walking, making sure I do not stumble or lose my balance. Most everything seems not to be done without some thought of that which I am doing. Driving in heavy traffic is avoided. Driving the back roads of Texas is the slower pace I wish to live. I see scenery now, not the blur. 

Sydney Sweeney has been fun to watch these past weeks. I did not realize she was an actress with credits beyond wearing jeans. Good for her.

Cracker Barrel has gone full Woke and has lost millions and millions of dollars overnight. Cracker Barrel has long been a place I have enjoyed eating at. My recent visit with my wife and her sister and sister's husband took place just a few weeks ago. The food was great, service staff excellent and atmosphere relaxing. I could always count on all of that at any of their resturants for so many years. My last meal there was a cowboy chicken lunch and may have been one of the best meals I have had there. But those days are over for us. Cracker Barrel resturants are now but a memory. I cannot comprehend this self-inflicted mortal wound Cracker Barrel brand brought upon itself. 

Appreciate the visit this week. 


 

Sunday, August 10, 2025

CATS COPING - 105 DEGREES - ROAD BLOCKAGE - PORTABLE GENERATOR - CAJUN WOK - FOUND ON THE NET -JIBBER JABBER

Days spent this month finding any place that offers a cool lay.

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 HOT IN THE PINEY WOODS


 

BACK ROAD OBSTACLES

Not uncommon to come upon fallen trees across back country roads.  Root systems are often exposed near road ditches and a gust of wind can be the final push taking a tree down. 

We came upon this fallen tree blocking the road. My wife texted the photo above to our county commissioner and he said that a crew would be dispatched to clear the road.

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CHAMPION 2500 INVERTER GENERATOR

 

I am 4 months behind the monthly schedule of running this generator. Always starts on second pull, this morning 6 pulls. I also dumped out the gas that has been sitting in it and replaced with a fresh gallon.

I have covered this small generator here a couple years ago or so when we lost our in home generator to a lightening strike. I feared losing all the food in the two small freezers in the shop. 

I found this generator reasonably priced, highly recommended by the sales person who had a couple of these makes of generators at his home and never has had a problem. I am now a fan of this model because of price, dependability and quiet performance.

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   CAJUN WOK


A favorite dinner that is 100% carb free.

My wife found a Cajun seasoning recipe on the net, modified it our likings and made a large jar for us to pull from.

She mixes a +/-1/4 cup of olive oil and adds the Cajun seasoning until it thickens when whisked. 

The vegetables are marinated in 3/4 of the whisked seasoning and turned for about 10 minutes before being added to the wok to be cooked. 

After the veggies are sauteed, they are removed and the sliced sausage with remainder of the seasoning are cooked. The vegetables are added back along with the uncooked shrimp and "wokked" until the shrimp turn color. A few minutes. 

The meal is plated in a bowl along with a couple spoonfuls of broth. This Cajun wok dinner improves every time she makes it. This time, an over abundance of shrimp was added. She thought too many, I thought not enough. 

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FROM THE NET

GNOCCHI   Funny. 

Tree falling gone wrong.

I long ago learned to take some time and ask myself "how can all of this go wrong" when finding ways to complete tasks that may be "iffy" and/or present new challenges. In the video above, standing back and looking at the tree would have offered a very big clue. Trying to push the tree back the other way offers up volumes of questions.

Brothers in a martial arts demonstration. 

Amazing.

HUMANS A futuristic story line that may not be so futuristic in 2025. 

My wife and I watched this series when it first aired (2015/2018). This past week, we watched it again and it felt much different given the time that has passed since the release. FREE on PRIME, three seasons, 24 episodes.

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JIBBER JABBER

I sat under the carport a little bit ago listening to the quiet. The weather is comfortably warm this morning and a warm wind is blowing. Some birds in the distance were talking and a few were hitting the bird feeder. But life and the on goings here are quiet x 2. 

As the moments wore on, a lawnmower started up in the far off and became a white noise. The cat "meowed" once but was too lazy to talk more than that. 

Plants and green peppers have been watered. 

We are one-third of the way through August and summer in Texas. 

Appreciate your visit this week. 


 
 

 

 

 

 
 

Sunday, July 27, 2025

THE WAY IT SHOULD BE - NO MUSS NO FUSS - ON THE GRILL - ELSBETH SERIES - DAD OF THE YEAR - JIBBER JABBER

 What to do on a hot summer night and the kids are restless?

The way it should be.
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CHUCK ROAST IN A SLOW COOKER OVERNIGHT. 

One sliced onion, salt, pepper and a 1/4 cup of beef broth. Nine hours on low. Plenty of broth for a boat load of homemade gravy too. No muss, no fuss! Four dinners for us. 

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GRILLING 

This photo from a friend, makes me want to pick up a cold beer and stand there watching the grill. A man thing?


 All the bases covered!

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OR SOME SALAD AND STEAK FOR DINNER

Keto friendly.

or

HOMEMADE 
 

Olive oil, fresh lemon, garlic, salt, pepper and some dill salad dressing. I could not fit any more in the dish. The sweet pickle was, like the whole salad, not planned. Surprisingly, the pop of the sweet pickle worked well with the homemade dressing. 

 JIBBER JABBER

A quiet, hot week. Same same story. Heat and morning humidity drains my energy and attitude in an instant. At least another month of days like this. Not complaining. Well, maybe a little bit.

ELSBETH , the 2 season series.

My wife came upon this quirky, lighthearted series a couple weeks ago. We finished the two seasons last night and I was surprised that I so enjoyed this series. Usually, anything fluffy like this is not my kind of entertainment. But, this is mindless entertainment, good actresses, actors and a wonderful array of guest/support actors in each episode. The stories are well-written and there is talent in the behind-the-scenes folks producing this series. I am also not a fashion person, but my wife is and brought to my attention the high-end designer wardrobes worn in each episode. Many fashion designers are also real life characters in a few of these episodes. Still do not know why I did enjoy this; maybe the bright colors, flash and the degree of absurdity that were an integral part of the lead actress's character. 

I did not like the first two minutes of the first episode opening though. But that never happened again in the following episodes. Give the series a try on Paramount.

DAD OF THE YEAR from Bustedknuckles 

You will enjoy this short video. This fellow knows how to be a dad to his son. His son will never ever forget these times together and they are just beginning. 

Appreciate the visit this week. 

 

Sunday, July 20, 2025

AN EARLIER STAGE OF DEVELOPMENT - STORAGE CABINET - PERSON OF INTEREST - MUSIC VIDEOS - JIBBER JABBER



Wandering down the Lego aisle of toys at "Wally World", I asked myself if I was returning to an earlier stage of development. The kid is still alive in me, but might I better use my time spent in more aged adult activities? I answered "no" because I was having fun. And fun is always fun.

I had purchased two of these models at Christmas, one a gift for brother-in-law and the other for me. A justification at the time. This past week I decided to get the car model on the workbench and give into the nagging kid in me. 

Bag #1 parts laid out on a couple of microfiber cloth towels, the instruction book in hand, music on and I dropped into my own world. Hot and humid outside, but one AC running in the shop was comfortable. I was soon singing along with my music lists, mind and body fully engulfed for two hours of model-making. I do enjoy this this time spent with myself.

Models have come a long long ways from the 1950s. Lego parts and pieces fit and snap together like a hand in a glove. Decals are much easier to apply and this kit was not missing one of the over 300 pieces required to assemble this race car. Computer design and manufacturing of parts and pieces now. But the challenge of getting all of the pieces right still exists. Satisfactions and frustrations also still exist. The final piece fit and the car rolling along the work top is a trophy for me. 

So what is next?

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 ANOTHER BUILD

A storage cabinet has been in discussions here for over 2 years. A place to store garden/lawn supplies neatly in one corner. This cabinet was also a plug and play parts assembly. The advancement in these kinds of cabinet products for consumers to assemble, have also advanced leaps and bounds.

This cabinet was designed for sides, top, bottom and back to fit together by placing one piece into another then pushing in a inch or so to lock the pieces together. No muss, no fuss. A large work bench is most helpful or a couple of small ones, next to each other, in my case.

Assembly plans were easy to read, no missing parts and the doors worked without issue even after moving the cabinet into place. Sturdy and weatherproof to boot.


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ENTERTAINMENT
 
We watch a couple of hours of television at night. A way to end our days relaxing.
We are currently finishing up the Person of Interest series having just started the last season #5. We watched this when it first aired and thought it a good series then. Watching it again ten/fifteen years later has proven this show/series to be one of the best out there. To hold 100% of my attention for the full length of an episode rarely ever happens. This series does so with every episode.
 
Much of what the show depicted in 2011/2016 was futuristic. Today we find that these episodes touched on real times we are now living. A lot of what was covered in the episodes and AI is here today. 
 
Today we talk to/with machines on the internet. All of this happened overnight. None of what the series discusses is out of the realm of reality in today's world.
 
My wife and I have enjoyed every episode and all of the actors and actresses. A lot of creative effort, photography and filming in every episode. Add to this excellent storytelling that never takes a nap through all 103 episodes.
 
If you have not watched this series, give it a try. If you have and it has been a few years, revisit the series. You may find, like we have, a whole new appreciation for the subject matter, cast and quality production. 

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WESTERN EMPIRE IN DECLINE.  From The Burning Platform. 

Shared here for nothing more than food for thought. Are times more perilous now than at any time in the past 80 years? I am not sure. Maybe because I now have more time on my hands and pay closer attention to worldly issues, that more perilous has time to develop and surface in my perceptions. 

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I reference my age often now in my blogs. I have entered a new era. 

Another trip to Dallas last week for doctor's appointment and lunch with my wife's brother's and sister's families. A fun time laughing and exceptional eats. My wife does the driving because she knows Dallas like the back of her hand. I try to be the good passenger and spend most of the time gawking.

Time spent like this shows me that the world has not stopped moving just because I have pulled out of the main stream of movement. I am the one traveling slower alongside that normal everyday pace. 

Being older and slower, getting into that main flow is challenging. We can still do it, but realize that there is no way we could survive there day after day. So running with the bulls in and out of Dallas is something that takes a few nights of good sleep to recover from. The quiet in the country is healing, too. 

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A HORSE CALLED MUSIC 

One of my favorite songs 

MR. BOJANGLES 

Sammy Davis Jr. at his best 

IT WAS A VERY GOOD YEAR 

Frank Sinatra with a smidgen of excellent insight on good music. I agree! 

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JIBBER JABBER

The weather forecasts show hotter days in orange color. An attention grabber. Hotter with heat indices in triple digits.

No more lawn mowing for awhile and I prefer to leave the lawn on the tall side. I believe it helps with the grass holding some moisture into the hot days.

Getting in and out of the car and walking short distances into stores, gassing up the cars or movement of in those triple digit heat indices is noticeably more difficult. 

Allergies now a part of my days. In all of my life time I do not remember allergies affecting me. So, more sneezing and sniffling got added to this decade. OTC nasal spray helps, but drys out my eyes. Then eye drops needed. 

I have opted to deal with the sneezing and sniffles. I admit I do enjoy a good loud sneeze that starts at my toes and works it way up through the body. Usually three at a time. Having these "episodes" in the department or grocery store often elicits a far off "bless you." And yes, I cover my mouth!!

I leave you this week with you having your own slice of banana cream pie. The crust is crushed pecans so cutting out your slice will take a little patience. A good cup of homemade coffee and a fork recommended.

Do not be polite by taking a small slice. Cut the one you want and enjoy the moment. Treat yourself with abandon.

Actually, this pie was desert presented by sister-in-law in Dallas last week. The gal can cook. The pie filling had cream cheese in the filling, adding more depth and flavor to the pie experience. 

Appreciate the visit this week. 



 

 

Sunday, July 13, 2025

LILLY & FINNEGAN - COWS IN A POOL - NIGHT SHIFT - VELVET SUNDOWN - SONG: DUST ON THE WIND - JIBBER JABBER

MEET LILLY
 
 
Lilly was a shelter dog for a month, given up by her owners because she had "run her race" making babies. She is 9 years old now and been adopted by "foxhat" in middle New Hampshire. She is a free dog in America. Snacks, walks, her own couch and blanket and lots of love. She extends her paw often in appreciation. Lilly is a good ol girl. This photo sent to me from "foxhat" is magnificent. Lilly and her new owners are most happy together.
 
AND FINNEGAN 
 
Doing what Golden Retrievers do. 
 
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COWS IN A POOL
 
A daily afternoon occurrence along the back roads of East Texas as the summer heat and humidity run mid-90's. Pools abound across the local landscapes and offer cattle plenty to drink and cool off. 
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NIGHT SHIFT
 

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VELVET SUNDOWN

An AI generated band enjoying a large growing audience. 

Listen to  DUST ON THE WIND

Band members and music generated by AI. This song has over 1.5 million hits in just a few weeks of being released. Historic I think! Listen to some of their other songs. I use Spotify. Can also be found on YouTube. To me, the music is reminiscent of the 1960's and the Vietnam War. I am drawn to many of their released songs.

Not sure what all this means or even how it all happens.  But generating a band and music using AI is quite an accomplishment. 

I wonder what those in the industry spending years getting their music and talent into the public's eye think about all of this. Historic I think! Historic.

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JIBBER JABBER

Rain, sun, heat, humidity and any work needing done outside needs to be done no later than 09:00. The pools and lakes are full which is not normal for middle July. Two cuttings of hay this season and if these passing thunderstorms continue, a 3rd cutting is not far off. Neighbor says "I hope not" when it comes to the need for another cutting of hay this summer.

But all of this will dry out as August approaches as this is the summer-in-Texas- month that is constant with hot temperatures.  

Appreciate the visit this week. 

Sunday, June 29, 2025

"ELSBETH" LILIES" - SAUSAGE PEPPERS ONIONS - RIB EYE STEAK - PIT BOSS ON LINE - JIBBER JABBER

 LILIES


One of our favorite, first-in-the-morning go-to blogs is Ace of Spades HQ, smart, sharp, political commentary and analyses, world-class tech reporting and breaking news when it happens.  But on the weekend, Ace shows a kinder, gentler side with literature, hobbies, music, gardening, culinary and couture written by a cadre of talented co-bloggers.  Readers, however, are always encouraged to contribute and yesterday, the bride had this piece featured in the gardening section: 

Big as my hand
Long-time lurker - Lil ‘Ol Texas Lady – here. Hubby and I moved back home to Texas from the frozen northeast a few years ago and have been working on establishing veggie (his) and flower (mine) gardens since then. He inherited a green thumb while I, alas, can barely grow mold on a shower curtain; we tend opposite ends of the property.

Three years ago, my older sister sent me splits from daylilies hybridized nearly 100 years ago by my maternal grandmother. My grandmother, a tough little firecracker standing nearly 4’10 in heels, and HER husband, were passionate gardeners well into their dotage, so skilled and noted at hybridizing they became national judges of a slew of varieties from irises to daffodils to daylilies.

Of her creations, none were or remain as glorious as “Elsbeth”, a ruffled, butter-yellow daylily, growing as tall as 3 feet with blooms as long and wide as my hand. So prodigious are they that each bloom stalk will produce as many as 6-10 blooms over the course of their 90-day life.

And who knew, these magnificent flowers absolutely thrive in the East Texas sun and heat despite being tended by one as botanically ‘tarded as I.

Meet “Elsbeth”.

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SAUSAGE, PEPPERS, ONIONS

A test dinner using peppers and onions from the garden, jar garlic, Polish Sausage and one passing shake of Cajun spice.

Sauteed in olive oil, a little salt and dash of pepper.  In a perfect world there would have been homemade bread out of the oven. A test loaf, yea?

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RIB EYE AND BAKED POTATO

Four and a half minutes in a cast iron skillet. Pad of melting butter. 

I had 4 rib eyes hidden in the freezer for the past two years. Hidden so well that I had forgotten about them. A few years ago, our local market had standing rib roasts on sale, BOGO. They were also cutting them into rib eye steaks for the same deal. Biggest mistake here is not getting a dozen of these because today, rib eye steaks are not worth the price asked. Two left though. Come to think of it, the bride and I no longer eat a whole steak like the one pictured above. Now days, we get 4 meals out of two steaks. The half leftover steak made a wonderful Mexican steak salad smothered in salsa, guacamole sauce and sour cream for lunch the next day.

The baked potato should get an honorable mention here. Even with this steak front and center, I ate the baked potato first. Just butter and salt. 

Since I can remember, everything ever cooked at home had enough leftovers to come back to the table for another dinner.  Good old home cooking never lacking. 

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PIT BOSS ON LINE 

It has been months since I have uncovered the Pit Boss and smoked anything. With the 4th of July on the horizon, a test smoking of a chunk of beef today is in order. I let out the clutch and got the smoker up to 400 degrees for a half-hour yesterday. 

During the cool down and shut off, I thought it a big waste of time and heat, so I tested 4 frozen Wally World hamburger patties. Box patties. Let 4 of them rest on the top grate for 25 minutes at 300 degrees. Expected failure but learned the burgers were much better than pan frying. Much better!! Not dried out. The bride took care of two without a word. The sign of success. More grilling is in order now using heat over smoking. So much to learn.

JIBBER JABBER 

Appears that this turned into a food thread. We have had more time on our hands the past couple weeks giving way of how to seek ways to entertain ourselves. Both of us will take the time to bring back old good eats we like and have a go around of "oldies but goodies." The back bottom corners of the freezer have hidden "cookies" that we at one time knew about. Why not uncover and get that food on the table?

Fourth of July next weekend. Days getting shorter and weather in East Texas is textbook wonderful. Temperatures in the low 90's, some humidity and the countryside is still a wonderful green. Dozens of birds are hitting the feeders now and I enjoy the air traffic of fleeting colors. Come noon, I have to add a little more bird food to keep up with the demand.

I appreciate your visit this week.